Step 1: Adrianna learns how not to burn the onions.
Step 2: Adrianna learns how not to slice off her fingers.
Step 3: Adrianna blunders and Super Mom saves the day.
Because let's face it, when our generation leaves home for the "real world," we are faced with the dilemma of stretching our budgets on frozen, prepared lasagna and ramen. Or, we learn how to cook.
It's been more than 6 years since I left the nest, and this fledgling can successfully cook "x" number of dishes, which Mom has coached from home via telephone. ("Mom, I'm at the supermarket. Now... what should I buy?") Being in Germany means Mom is no longer on speed dial, but no sweat -- I'm a born and raised Texan and cooking chili is in my blood.
| I cry uncontrollably when I cut onions. Hence the swimming goggles. |
In any case, one night I'm making a big pot of chili and stoked to be using one of my newest Ikea purchases -- a peeler. Prior to owning this wonderful tool, I was peeling carrots and potatoes with a small knife, the good-ol'-fashioned Bronze Age way.
Yes, it was a beautiful experience, that thrill of modern technology, the blade of the peeler slicing through potato skin like the wing of a hang glider slicing through air. Soaring. And cutting right through my index finger. Suddenly, blood. Lots of blood.
Ow, ow, ow, ow.
I hadn't yet thought to buy band-aids so I had to improvise, folding up a tissue and securing it with packing tape, which was the stickiest thing I had (next best option: post-its).
Ok, minor set back. No problem. Ignore throbbing pain and proceed with adding spices. (Companion music: The Real Group's "Chili con carne.")
I open my precious supply of chili spices, mailed with TLC from Texas, and take an anticipatory whiff of the chili powder. Ah, good ol' Texas -- whoa! Whoa. Whoa, whoa, wooow, my nasal passages are burning. Maybe that was a bad idea. Next I'm grabbing more tissues to try to blow out the chili powder, but God knows the little particles have already made it to my lungs, which are also feeling the heat. "Gargling" my nostrils in water also doesn't help and only reminds me of learning how to dive (unsuccessfully).
(Yes, Mom, I know you wrote "use with care" on that particular ziploc bag. I've failed you as a daughter!)
Complete disaster averted, in the end I've got my chili. I've got my jalapenos. I am happy.
This tiny little experience is just one more reminder that I still have so much left in the world to learn. And that's just in the kitchen! As soon as I step out my door, there's a whole big world out there.
What motivates the students who live in this building with me? What life paths brought them to study at the renowned Bauhaus University or at the Weimar Musikhochschule? How is it that in Germany, after the age of 10, schoolchildren can be appropriately "sorted" into the next level of education -- that at such an early age, it is already determined that all who attend either Realschule or Hauptschule instead of Gymnasium will never go to university?
Is it wrong that I call myself an "American," even though the Americas consist of the greater part of the Western Hemisphere? Only in Germany have I first heard that it's more politically correct to identify as a "U.S.-American." But then, what about the European Union? Not all European countries are a part of the EU.
With all this recent activity about Obamacare and passing a congressional budget on one side of the Atlantic, and anger at the NSA's data plundering (of even the German Chancellor's cell phone) on the other, I asked myself, what if CBYX got nixed? What arguments could persuade Congress to continue this exchange of 75 American and 75 German young professionals? And I got to thinking, I hope that by my being here in Germany -- as a "cultural ambassador" of sorts -- that the Germans I meet can speak with a real, everyday American. That together we can find the most basic, fundamental common ground: I like eating French fries, too. I like reading novels, too. I like to take walks and ride my bike in nature, too. That together we can look beyond our political, economic, and social differences to see that we are all human beings.
Who are susceptible to peeling their fingers.
